Exporting certified organic products from India under NPOP: certification routes, inspections, Tracenet certificates, labelling and destination rules.
Episode 1
Any organic product exported from India must comply with NPOP. What that means, why a PGS certificate will not do it, and what an export actually requires.
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Episode 2
The bodies behind NPOP certification and what each one decides: Department of Commerce, the Steering Committee, NAB, APEDA, certification bodies and Tracenet.
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Episode 3
NPOP certifies nine categories and four kinds of operator. How to tell which route you need, and the grower group rules that decide whether you qualify.
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Episode 4
What to check before signing with an NPOP certification body: accreditation category, what the body owes you, and the timelines it has to work to.
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Episode 5
How NPOP inspections work: annual visits, the extra 10% and unannounced 10%, how risk decides who gets visited, and where residue samples come from.
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Episode 6
How long conversion takes under NPOP, when the clock starts, and the derogation that lets three years of PGS certification count towards it.
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Episode 7
How NPOP certifies farmer groups through an Internal Control System: inspector ratios, twice-yearly internal inspections, and the square-root sampling rule.
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Episode 8
What NPOP requires from a unit that processes or packs organic products: the handling plan, separation from non-organic work, and approved ingredients.
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