Crops are not the only thing that has to serve a conversion period before it can be sold as organic. Livestock has its own periods, and unlike crops they differ by species and by product — the same animal can have one period for meat and a shorter one for milk. Here is the full table, taken directly from the PGS-India Standards.
The shortest path
- Best caseConvert land and livestock together — the standard's preferred approach, and no separate animal period applies
- 12 monthsThe longest single period: bovine meat products
- 6 monthsCovers most other cases — milk, and sheep, goat and pig meat
- 6 weeksEggs — the shortest period in the standard
Convert Land and Livestock Together Where You Can
The standard states a clear preference: simultaneous conversion of livestock and the land used for raising their feed and fodder within the same unit should be the preferred approach. Land for feed, fodder, pasture and grazing must itself be certified organic under the crop production rules.
The species-by-species periods below apply only where land and livestock conversion is not simultaneous. If you are planning a new unit, converting both at once avoids this table entirely.
Conversion Periods by Species and Product
| Animal | Product | Conversion period |
|---|---|---|
| Bovine (including buffalo) | Meat products | 12 months |
| Bovine (including buffalo) | Calves for meat production | 6 months |
| Bovine (including buffalo) | Milk products | 6 months |
| Sheep and goat | Meat products | 6 months |
| Sheep and goat | Milk products | 6 months |
| Pig | Meat products | 6 months |
| Small mammals (e.g. rabbits) | Meat products | From the second week after birth, for the entire life span |
| Poultry | Meat products | From the second day of hatching, for the entire life span |
| Poultry | Eggs | 6 weeks |
Rabbits and poultry meat work differently from the rest. Their "period" isn't a countdown you wait out — the animal must be under organic management from almost the start of its life (second week for rabbits, second day of hatching for poultry). You cannot convert a grown bird.
Where the Animals Must Come From
The standard sets two sourcing rules: animals must have been born or hatched on organic farms, and livestock or poultry raised on non-organic units must go through the prescribed conversion period above before their products can be certified.
Landless livestock production is prohibited. If the operator has no organically managed land and no written cooperation agreement with another certified organic operator, the operation cannot be certified at all — no conversion period fixes that.
Feed During Conversion
One detail that catches people out: fodder grown on land that has completed a minimum of 12 months' conversion can be treated as organic for feeding purposes, even though that land isn't yet certified for crop sale. That makes it possible to feed compliantly while your own fodder land is still converting.
How much of the ration must be organic is a separate rule — covered in the next episode on the 85% and 80% feed rules.
Identification You'll Need in Place
Every animal, herd or batch must carry a unique identification number. Large animals — cattle, buffalo, sheep, goats, pigs — need an individual number in the form of a tag, while poultry and small mammals are identified by herd, flock or batch. Printed ear tags, RFID tags, barcodes or any other clearly visible tag are acceptable.
For the crop-side periods that run alongside this, see the 36/24/12-month crop rules.